Check the recipe on youtube!Apricot & Turkish delight mess
'%3e%3cpath%20d='m12%200c-4.4183%202.3685e-15%20-8%203.5817-8%208%200%201.421%200.3816%202.75%201.0312%203.906%200.1079%200.192%200.221%200.381%200.3438%200.563l6.625%2011.531%206.625-11.531c0.102-0.151%200.19-0.311%200.281-0.469l0.063-0.094c0.649-1.156%201.031-2.485%201.031-3.906%200-4.4183-3.582-8-8-8zm0%204c2.209%200%204%201.7909%204%204%200%202.209-1.791%204-4%204-2.2091%200-4-1.791-4-4%200-2.2091%201.7909-4%204-4z'%20transform='translate(0%201028.4)'%20fill='%23e74c3c'/%3e%3cpath%20d='m12%203c-2.7614%200-5%202.2386-5%205%200%202.761%202.2386%205%205%205%202.761%200%205-2.239%205-5%200-2.7614-2.239-5-5-5zm0%202c1.657%200%203%201.3431%203%203s-1.343%203-3%203-3-1.3431-3-3%201.343-3%203-3z'%20transform='translate(0%201028.4)'%20fill='%23c0392b'/%3e%3c/g%3e%3c/svg%3e "origin")
Turkish
Dessert
ingredients
ingredients- Mascarpone: 100g
- Greek Yogurt: 50g
- Icing Sugar: 25g
- Orange Blossom Water: 2 tablespoons
- Meringue Nests: 1
- Apricot: 3
- Turkish Delight: 2 pieces
- Almonds: 25g
- Mint: 4
Instructions:
Instructions:step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.